Quick Oven Baked Beans

Name: Quick Oven Baked Beans
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz. can baked beans; 2 Tbsp. syrup (Karo); 1 onion, chopped; 2 Tbsp. chili sauce or tomato catsup; 1 1/2 tsp. dry mustard; 2 strips bacon

Pork

Cook: 30 min Cuisine: American

Quick oven-baked beans combine sweet and tangy flavors with crispy bacon, perfect for a hearty side or casual gathering that everyone will enjoy.

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Ingredients

16 oz. can baked beans ⓘ
2 Tbsp. syrup (Karo) ⓘ
1 onion, chopped ⓘ
2 Tbsp. chili sauce or tomato catsup ⓘ
1 1/2 tsp. dry mustard ⓘ
2 strips bacon

Instructions

Combine baked beans, syrup, chopped onion, chili sauce, and dry mustard in a bowl.
Mix well, tossing lightly.
Place into a well-greased shallow dish.
Top with bacon strips.
Bake at 425°F for about 30 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 14.7g 19% DV

Carbs 34.4g 13% DV

Fiber 2.9g 10% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 529.3mg 23% DV

Potassium 416.8mg 9% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV

Vitamin C 17.4mg 19% DV

Calcium 22.8mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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