Company Sausage Casserole
A hearty sausage casserole combining savory pork, vegetables, and creamy mushroom flavors, perfect for family dinners or casual gatherings with comforting, flavorful layers.
Ingredients
Instructions
- Cook sausage in a large skillet until browned; add chopped onion and cook until clear, stirring well. Drain excess fat.
- In a large bowl, combine mushroom soup, milk, diced pimento, sliced mushrooms, sliced water chestnuts, and uncooked rice; mix well.
- Add cooked sausage and onion mixture into the bowl and stir to combine.
- Pour the mixture into a sprayed 13 x 9 x 2-inch baking dish.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover, stir the casserole, and bake for an additional 30 minutes.
- Let stand for 10 minutes before serving.
- Optional: Garnish with sliced mushrooms and bell pepper strips.
Tips & Substitutions
For a fun twist, feel free to substitute the pork sausage with turkey or chicken sausage for a lighter dish. You can also add different vegetables like zucchini or carrots for extra nutrition. If you prefer a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. This casserole is versatile, so make it your own!
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a complete brunch spread, serve alongside Mary'S Famous Ham Biscuits or warm bread rolls. It’s also perfect for potlucks or family gatherings, making it a crowd-pleaser that complements various sides.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. You can also reheat the entire casserole in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Sausage Casserole contains roughly 201 calories, with 5g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin C (32% of the Daily Value) and vitamin D (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to pouring the mixture into the baking dish, cover it tightly, and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it cooks through.
Can I freeze this casserole for later?
Absolutely! This dish freezes well. After assembling, cover it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed, adding time if needed.
What type of sausage is best to use?
While the recipe calls for bulk pork sausage, you can opt for any ground sausage variety you enjoy, such as Italian or spicy sausage for added flavor. If you're looking for a healthier option, turkey sausage works well too and keeps the dish lighter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).