Hot Potato Salad(Or German Potato Salad)
A warm, comforting German-style potato salad with crispy bacon, tangy vinegar, and savory onions, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Cook potatoes in salted water until just tender.
- Peel and cut potatoes into slices about 1/4-inch thick.
- Fry bacon and diced onion until tender and crispy.
- Combine flour, salt, celery seed, and sugar in a small bowl; add water and vinegar to the mixture.
- Stir the vinegar mixture slowly into the bacon and onion; cook on low heat until the mixture boils, thickens, and becomes smooth.
- Add the sliced potatoes and chopped parsley; stir gently to combine.
- Serve hot.
Tips & Substitutions
For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the dressing. If you prefer a lighter version, substitute turkey bacon for the regular bacon. You can also experiment with different vinegars, like apple cider or red wine vinegar, to alter the flavor profile. Pair it with dishes like Gabriele'S Fried Ham And Cheese Spatzle for a complete meal.
Serving Suggestions
Serve this hot potato salad as a main dish or a hearty side. It pairs wonderfully with grilled meats or sausages, making it an ideal companion for summer barbecues. For a complete meal, consider serving it alongside a fresh green salad or some roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftover hot potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to prevent it from drying out. Alternatively, microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potato Salad(Or German Potato Salad) contains roughly 650 calories, with 21g protein, 93g carbohydrates, and 24g fat. It is an excellent source of iron (104% of the Daily Value), vitamin C (86% of the Daily Value), and potassium (75% of the Daily Value). Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold or red potatoes are preferred for their creamy texture, you can also use russet potatoes. Just be aware that they may become a bit fluffier and less firm when cooked.
Is it necessary to peel the potatoes?
Peeling is optional! Leaving the skins on adds texture and nutrients. If you choose to keep the skin, ensure you wash the potatoes thoroughly before cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the salad a day in advance and warm it just before serving. This also allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).