Hot Relish
Hot Relish offers a tangy, spicy blend of green peppers, tomatoes, cucumbers, and hot peppers, perfect for adding zest to sandwiches, meats, or cheese plates. Suitable for condiment lovers.
Ingredients
Instructions
- Wash peppers, remove seeds and core.
- In a 6 to 8-quart boiler, combine sugar, vinegar, water, and pickling salt.
- Bring to a boil.
- Add all ingredients and bring to a boil for about 5 minutes.
- Place a clove of garlic in each hot, sterilized pint jar.
- Fill jars to 1/2-inch of top, using plenty of liquid when filling.
- Remove air bubbles.
- Wipe jar tops and threads clean.
- Place hot lids and bands on jars and screw tight.
- Process in boiling water canner for 5 minutes to seal.
Tips & Substitutions
When making Hot Relish, adjust the heat by varying the number of hot peppers used. For a milder version, consider using fewer or deseeding them. If green tomatoes are hard to find, you can replace them with ripe ones for a different flavor profile. Ensure all your jars are well-sterilized to prevent spoilage, and use fresh produce for the best taste.
Serving Suggestions
Hot Relish pairs beautifully with Rump Roast, enhancing the meat's flavors with its tangy kick. Serve it as a condiment alongside grilled meats or use it in sandwiches for an added zest. It can also be a delicious topping for burgers or hot dogs, making it a versatile addition to your summer gatherings.
Storage & Reheating
Store the sealed jars of Hot Relish in a cool, dark place. Once opened, refrigerate and consume within a few weeks. To reheat, simply warm the relish in a saucepan over low heat, stirring occasionally. It can also be enjoyed cold, straight from the jar, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Relish contains roughly 1114 calories, with 21g protein, 242g carbohydrates, and 7g fat. It is an excellent source of vitamin C (822% of the Daily Value), dietary fiber (127% of the Daily Value), and potassium (73% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can experiment with different types of peppers to adjust the flavor and heat level. For a sweeter relish, try using bell peppers or even poblano peppers. Just remember to balance the sweetness with an appropriate amount of vinegar.
How long does Hot Relish last after sealing?
When properly canned and sealed, Hot Relish can last for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within 2-3 weeks for the best flavor and freshness.
Can I reduce the sugar in the recipe?
You can reduce the sugar to suit your taste, but keep in mind that sugar plays a crucial role in balancing the acidity and preserving the relish. If you prefer less sweetness, consider using natural sweeteners or adjusting the vinegar levels to maintain the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).