Hot Rolls And Cinnamon Rolls
Soft, fluffy hot rolls and cinnamon rolls with buttery flavor, perfect for breakfast or special occasions, appealing to families and bread lovers alike.
Ingredients
Instructions
- Scald the milk and let it cool.
- Mix yeast in warm water with 1 teaspoon sugar and let it activate.
- Pour the cooled milk over oleo, shortening, 1/2 cup sugar, and salt.
- Add the yeast mixture to the cooled milk mixture.
- Slightly beat the eggs.
- Add the eggs to the mixture.
- Stir in flour (may use part wheat flour) until a dough forms.
- Put dough on a floured surface and knead until smooth and not sticky.
- Place the dough into a greased bowl and cover with a cloth or Saran Wrap.
- Let rise for one hour.
- Shape the dough into rolls or loaves.
- Let the shaped dough rise for another hour.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For best results, ensure your milk is cooled to lukewarm before mixing with the other ingredients to prevent killing the yeast. If you're out of oleo, unsalted butter can be a suitable substitute. You can also experiment with part whole wheat flour for a nuttier flavor and added nutrition. If the dough is too sticky, add a little more flour gradually until it reaches the right consistency.
Serving Suggestions
These hot rolls are perfect for any meal, particularly alongside hearty dishes like Southern Style Creamed Corn or a light salad such as Stir And Go Salad. They can be served warm with butter or honey for breakfast or as a dinner side. For a sweet treat, try pairing them with a drizzle of honey or alongside Mounds Balls for dessert.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls And Cinnamon Rolls contains roughly 379 calories, with 15g protein, 72g carbohydrates, and 5g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2857mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it after the first rise. Just make sure to let it come to room temperature and rise again before shaping and baking. This can enhance the flavor of the rolls.
What if my rolls don’t rise properly?
If your rolls don’t rise, it may be due to expired yeast or the temperature being too cold. Ensure your yeast is fresh and your dough is kept in a warm, draft-free area during the rising process. You can also create a warm environment by placing the dough in an oven with just the light on.
Can I use a bread machine for this recipe?
Absolutely! You can use a bread machine to mix and knead the dough. Just add the ingredients in the order recommended by your machine's manual. After the first rise, shape the rolls and let them rise again before baking in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).