Southern Style Creamed Corn
Creamy Southern-style creamed corn combines fresh corn with rich butter and cream, creating a comforting side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside.
- Combine flour, sugar, and salt in a small bowl; gradually stir in milk until mixture is smooth.
- Melt butter in a heavy skillet; add corn, mixing well.
- Gradually stir in flour mixture; cover and cook over low heat for 10 minutes, stirring often.
- Stir in whipping cream; serve immediately.
Tips & Substitutions
For the best flavor, use fresh corn in season. If fresh corn is unavailable, frozen corn can be substituted; just ensure it's thawed before use. To enhance the dish, consider adding a pinch of cayenne pepper for a slight kick or some chopped fresh herbs like thyme or parsley for added freshness. For a richer taste, replace half the milk with additional whipping cream.
Serving Suggestions
Southern Style Creamed Corn is a delightful side dish that pairs beautifully with grilled meats, fried chicken, or BBQ ribs. It also complements vegetarian recipes like a Stir And Go Salad, providing a rich and comforting element to your meal. Serve it warm alongside cornbread or biscuits for a true Southern feast.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can add a splash of milk or cream while reheating to restore the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Creamed Corn contains roughly 496 calories, with 13g protein, 131g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (377% of the Daily Value), iron (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn if fresh corn is not available. Drain and rinse the canned corn to reduce sodium content. However, the texture may differ slightly, so adjust cooking time accordingly.
How can I make this recipe vegan?
To make this creamed corn recipe vegan, use plant-based butter and substitute the milk and whipping cream with non-dairy alternatives like almond milk and coconut cream. The flavors will still be rich and delicious.
Can I add other vegetables to this dish?
Absolutely! You can incorporate diced bell peppers or onions for added flavor and texture. Just sauté them with the corn before adding the flour mixture to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).