Mounds Balls

Prep: 30 min Cuisine: American

Delicious coconut balls with a rich, sweet flavor, coated in dipping chocolate. Perfect for parties, holidays, or as a sweet treat for coconut lovers.

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Ingredients

  • 1/2 lb. sweet butter
  • 1 lb. confectioners sugar
  • 1 lb. flaked coconut
  • 1/2 (7 oz.) can sweetened condensed milk
  • 1 cup chopped nuts (almonds)
  • 1 teaspoon vanilla
  • dipping chocolate

Instructions

  1. In a mixing bowl, cream together the butter and confectioners sugar.
  2. Add coconut, sweetened condensed milk, chopped nuts, and vanilla. Stir until well blended.
  3. Roll the mixture into walnut-sized balls (may need to refrigerate first).
  4. Insert a toothpick into each ball.
  5. Place the balls on a cookie sheet. Refrigerate or freeze until firm.
  6. Dip the cooled balls into melted dipping chocolate to coat.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 17.8g 23% DV
Carbs 70.9g 26% DV
Fiber 1.4g 5% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 153.8mg 7% DV
Potassium 414.3mg 9% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 103.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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