Hot Salad Dressing
A warm, tangy salad dressing with sweet and savory flavors, perfect for drizzling over hard-boiled eggs and fresh greens, ideal for a quick, flavorful appetizer or side.
Ingredients
Instructions
- Combine vinegar and water in a saucepan and heat until it comes to a boil.
- In a separate bowl, beat the eggs, sugar, salt, and pepper together.
- Gradually stir the hot vinegar and water mixture into the egg mixture while stirring constantly.
- Allow the mixture to cool before pouring over salad ingredients.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).