Cherry Cream Delight
A light and fluffy cherry cream dessert featuring crisp saltines, chopped nuts, and creamy whipped topping, perfect for gatherings and those craving a sweet, crunchy treat.
Ingredients
Instructions
- Beat egg whites until frothy, then add cream of tartar and sugar and beat until stiff.
- Add vanilla to the egg whites.
- Gently fold in broken saltines and chopped nuts.
- Butter an oblong dish or pan and spread the mixture in it.
- Bake at 350°F for 20 to 25 minutes or until tan in color, then cool.
- Refrigerate if necessary before serving.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).