Cherry Cream Delight
A light and fluffy cherry cream dessert featuring crisp saltines, chopped nuts, and creamy whipped topping, perfect for gatherings and those craving a sweet, crunchy treat.
Ingredients
Instructions
- Beat egg whites until frothy, then add cream of tartar and sugar and beat until stiff.
- Add vanilla to the egg whites.
- Gently fold in broken saltines and chopped nuts.
- Butter an oblong dish or pan and spread the mixture in it.
- Bake at 350°F for 20 to 25 minutes or until tan in color, then cool.
- Refrigerate if necessary before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating, as this helps achieve maximum volume. If you're out of Dream Whip, you can substitute it with an equal amount of whipped cream. Consider adding a splash of almond extract for extra flavor, or try using crushed graham crackers instead of saltines for a different twist on this Cherry Cream Delight.
Serving Suggestions
Serve this delightful dessert chilled, garnished with additional cherry pie filling on top for an appealing presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This Cherry Cream Delight also complements a variety of dishes, making it a great end to any meal or a sweet treat alongside afternoon tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the dessert becomes too soft, it can be gently re-firmed in the fridge. Avoid freezing, as the texture may change upon thawing. Enjoy it chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Delight contains roughly 551 calories, with 6g protein, 87g carbohydrates, and 4g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar to create a similar consistency to pie filling. This will enhance the natural sweetness and provide a fresh flavor, making the dessert even more delightful.
What can I substitute for the chopped nuts?
If you have nut allergies or prefer not to use nuts, you can omit them entirely or replace them with seeds like sunflower or pumpkin seeds for added crunch. Alternatively, crushed pretzels can give a nice salty contrast to the sweetness.
How can I make this recipe gluten-free?
To make Cherry Cream Delight gluten-free, substitute the broken saltines with gluten-free crackers or crushed gluten-free cookies. Ensure all other ingredients, especially any additional toppings, are certified gluten-free for a safe and delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).