Essie'S Cobbler
A delightful cobbler featuring vibrant berries or peaches with a sweet, crumbly topping, perfect for comforting desserts and suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Sift the flour with baking powder and salt; gradually add to the creamed mixture alternately with milk, beating until smooth.
- Pour the batter into a greased 10 x 5 x 3-inch loaf pan or 1 1/2-quart casserole.
- Drain the fruit and spoon it evenly over the batter.
- Combine 1/4 to 1/2 cup of sugar with the fruit juice and pour over the fruit and batter.
- Bake in a preheated 375°F oven for 45 to 50 minutes until golden and cooked through.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have fresh fruit, canned peaches or frozen berries can be excellent substitutes. To enhance the sweetness, you might experiment with brown sugar for the topping. Always ensure the fruit is well-drained to prevent excess moisture, which can make the cobbler soggy.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. This cobbler pairs beautifully with Lime Cream Salad for a fresh twist. For a fun twist, try serving it with a scoop of yogurt for breakfast or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Essie'S Cobbler contains roughly 1078 calories, with 5g protein, 39g carbohydrates, and 100g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, fresh fruit can be used instead of canned. Just ensure that the fruit is ripe and sweet, and you may need to adjust the sugar based on the fruit's natural sweetness. Fresh berries or sliced peaches work wonderfully in this cobbler.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help the cobbler rise and achieve a light texture.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It should also feel firm to the touch. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).