Hot Salad Dressing(Can Be Used For Lettuce Or Endive.)
A warm, tangy bacon dressing with a sweet and savory flavor profile, perfect for crisp salads featuring lettuce or endive, adding richness and depth to your meal.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Blend the flour into the bacon grease and cook until browned.
- Add vinegar and stir until the mixture thickens.
- Mix sugar and pepper together and add to the mixture.
- Pour in the beaten egg yolk and mix well.
- Cook on heat for 1 minute longer, stirring constantly.
- Add the cooked bacon bits and stir.
- Pour the hot dressing over the salad.
Tips & Substitutions
For a smoky flavor, try using smoked bacon. If you're looking for a lighter version, turkey bacon can be used instead. You can replace the vinegar with apple cider vinegar for a milder taste. If you're avoiding eggs, try adding a tablespoon of mayonnaise after removing the dressing from heat for creaminess. This hot dressing also works well with steamed vegetables, not just salad greens.
Serving Suggestions
This hot salad dressing is perfect drizzled over crisp lettuce or endive, enhancing their flavors with a hearty touch. It pairs beautifully with the Green Pea-Bacon Salad for a complete meal. Consider serving it alongside grilled meats or roasted vegetables for a satisfying dinner plate. For an added crunch, top your salad with toasted nuts.
Storage & Reheating
Store any leftover hot salad dressing in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring constantly to avoid curdling the egg yolk. If the dressing thickens too much, add a splash of water or vinegar to reach desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Salad Dressing(Can Be Used For Lettuce Or Endive.) contains roughly 181 calories, with 7g protein, 17g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
While this dressing is best served hot, you can prepare it a few hours in advance. Store it in the refrigerator and gently reheat before serving. Keep in mind that the texture may change slightly upon reheating.
What type of vinegar works best for this dressing?
While white vinegar is traditional, you can use apple cider vinegar for a sweeter taste or red wine vinegar for added depth. Experiment with flavored vinegars like balsamic for a unique twist, but adjust the sugar accordingly to balance the flavors.
Can I use a substitute for bacon?
Yes, if you're looking for a vegetarian option, try using olive oil or a plant-based bacon alternative to impart flavor. Adjust the amount of salt in the recipe, as these substitutes may vary in saltiness compared to traditional bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).