Hot Salmon Salad
A warm, comforting salmon salad with tender onions, creamy milk, and crunchy crackers, perfect for a quick, hearty meal suitable for any seafood lover.
Ingredients
Instructions
- Melt margarine in a pan and brown the chopped onion.
- Add milk to the pan and warm it without letting it boil.
- Stir in crumbled soda crackers and drained salmon.
- Cook for a few minutes until the mixture thickens slightly, stirring often to prevent burning.
- Add sliced hard boiled eggs last, if desired, and serve.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).