Gourmet Tuna Patties
Gourmet tuna patties offer a delightful blend of flaky tuna, creamy ricotta, and savory Parmesan, perfect for a quick, elegant appetizer or light meal with a crispy crust.
Ingredients
Instructions
- Mix tuna, ricotta cheese, egg, grated onion, Parmesan cheese, and 3 tablespoons of bread crumbs in a bowl.
- Form the mixture into 3 or 4 patties.
- Heat oil in a nonstick skillet over medium heat.
- Coat each patty in the remaining bread crumbs and brown in the skillet for about 3-4 minutes per side.
- Drain on brown paper before serving.
Tips & Substitutions
For best results, use high-quality canned tuna, preferably in olive oil for added flavor. If ricotta is unavailable, cottage cheese can be a suitable substitute, offering a similar texture. You can also add herbs like dill or parsley for extra freshness. To enhance the patties, consider mixing in a dash of lemon juice or some spices to your preference.
Serving Suggestions
Serve the tuna patties with a side of mixed greens or a light salad for a refreshing contrast. They pair beautifully with a tangy dipping sauce made from yogurt, lemon, and dill. For a complete meal, consider serving alongside roasted vegetables or even alongside dishes like Shrimp Cakes for a delightful seafood-themed dinner.
Storage & Reheating
Leftover tuna patties can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use an oven set to 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Tuna Patties contains roughly 867 calories, with 19g protein, 49g carbohydrates, and 67g fat. It is an excellent source of protein (38% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook it thoroughly, then flake it before mixing with the other ingredients. This will give the patties a firmer texture and a fresher flavor.
What can I serve with these tuna patties?
These patties are versatile and can be served with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even some homemade fries for a satisfying meal.
Can I freeze the tuna patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and then cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).