Hot Salsa Dip

Prep: 5 min Cook: 4 min Serves: 4 Cuisine: Mexican

A quick and cheesy hot salsa dip with melted mozzarella, perfect for parties and gatherings, served with crispy tortilla chips for a spicy, creamy snack.

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Ingredients

  • 1 jar hot salsa
  • 1 package cream cheese
  • 1/2 cup mozzarella cheese
  • tortilla chips

Instructions

  1. In a microwave dish, mix the jar of hot salsa and the cream cheese.
  2. Heat in the microwave on High for 2 minutes.
  3. Remove and mix again with a wire whip to blend.
  4. Sprinkle the mozzarella cheese on top and return to the microwave.
  5. Heat on High until bubbly and cheese is melted.
  6. Serve hot with tortilla chips.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 15.9g 20% DV
Carbs 25.1g 9% DV
Fiber 1.5g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 603.8mg 26% DV
Potassium 169.3mg 4% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 256.3mg 20% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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