Hot Sauce Recipe
A vibrant homemade hot sauce with fresh tomato and jalapeno flavors, perfect for spicing up dishes and catering to those who enjoy bold, fiery condiments.
Ingredients
Instructions
- Blend together the peeled tomatoes, boiled jalapeno peppers, chopped onion, garlic powder, cumin powder, oil, salt, and pepper.
- Cook the mixture on low heat until it begins to boil.
Tips & Substitutions
For a milder sauce, use fewer jalapeno peppers or remove the seeds before boiling. If you want to add a tangy flavor, consider incorporating a splash of vinegar or lime juice. Fresh garlic can be substituted for garlic powder for a more robust flavor. Experiment with herbs like cilantro for a fresh twist. This hot sauce can also complement dishes like Carne Adovado.
Serving Suggestions
Serve this hot sauce as a condiment for tacos, grilled meats, or as a dip for chips. It also pairs beautifully with Black Bean Salad With Mangoes-Salsa for a refreshing meal. Consider drizzling it over eggs or using it in marinades to elevate your dishes. Enjoy it as a zesty addition to your favorite Mexican recipes.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. If the sauce thickens, you can add a little water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce Recipe contains roughly 242 calories, with 1g protein, 4g carbohydrates, and 25g fat. It is an excellent source of vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you will need to peel and seed them first. About 2-3 pounds of fresh tomatoes should yield a similar consistency to one large can. Blanching the tomatoes in boiling water for a minute will make peeling easier.
How can I adjust the spiciness of the sauce?
To reduce the heat, scale back on the number of jalapenos or remove their seeds. You can also add a bit of sugar to balance the heat or mix in diced bell peppers for a milder flavor. Conversely, for extra heat, consider adding a pinch of cayenne pepper.
Can this sauce be canned for longer storage?
Yes, this hot sauce can be canned. Ensure you follow proper canning procedures, including sterilizing jars and processing in a water bath to ensure safety. This way, you can enjoy your homemade hot sauce for months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).