Texas Caviar(Appetizer)
A vibrant, flavorful Mexican-inspired appetizer featuring black-eyed peas, hominy, fresh vegetables, and Italian dressing, perfect for parties and casual gatherings.
Ingredients
- 2 (15 oz.) cans black-eyed peas, drained ⓘ
- 1 (15 oz.) can white hominy, drained ⓘ
- 2 medium tomatoes, chopped ⓘ
- 4 green onions, chopped ⓘ
- 2 cloves garlic, chopped ⓘ
- 1 medium green pepper, chopped ⓘ
- 1 jalapeno pepper, chopped
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped fresh parsley ⓘ
- 1 (8 oz.) bottle Italian dressing ⓘ
Instructions
- Combine all ingredients in a large bowl.
- Mix well to combine.
- Pour on salad dressing and marinate for two hours.
- Serve with tortilla chips.
Tips & Substitutions
For a spicier kick, feel free to add more jalapeno or use a hotter variety. You can substitute canned black-eyed peas with cooked dried peas if desired. Fresh herbs like cilantro can replace parsley for a different flavor profile. If you like a sweeter taste, add some diced bell pepper or corn. This dish is versatile and can easily accommodate your preferences.
Serving Suggestions
Texas Caviar is perfect for parties and pairs beautifully with tortilla chips for a crunchy, satisfying appetizer. For a complete meal, serve it alongside grilled meats or as a topping for tacos. It also complements dishes from Mexican recipes, making it a versatile addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time. If you want to enjoy it later, serve it cold or let it come to room temperature before serving. Avoid reheating, as it’s best served chilled with chips.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Caviar(Appetizer) contains roughly 871 calories, with 19g protein, 89g carbohydrates, and 53g fat. It is an excellent source of vitamin C (201% of the Daily Value), iron (117% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Caviar ahead of time?
Yes, Texas Caviar can be made a day in advance. Just prepare the ingredients, mix them together, and let them marinate in the fridge. This allows the flavors to blend beautifully, making it even tastier when served the next day.
What can I serve Texas Caviar with?
Texas Caviar is great with tortilla chips, but it also works well as a topping for nachos, or as a side dish for grilled meats. You can even use it as a filling for wraps, making it a versatile choice for various meals.
Is Texas Caviar vegan?
Yes, Texas Caviar is completely vegan as it contains no animal products. The combination of black-eyed peas, hominy, and fresh vegetables makes it a healthy and flavorful option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).