Hot Sausage Cheese Balls
Hot Sausage Cheese Balls are savory, spicy bites combining flavorful pork sausage and sharp Cheddar cheese, mixed with biscuit dough for a tender, cheesy snack. Perfect for parties, appetizers, or casual gatherings, they offer a delightful combination of heat and cheesy goodness in every bite.
Ingredients
Instructions
- Mix sausage and cheese well with the prepared biscuit mix.
- Shape the mixture into balls about the size of a quarter.
- Pat each ball partially flat.
- Place on a cookie sheet.
- Bake for approximately 15 to 20 minutes at 350°F.
Tips & Substitutions
For best results, use fresh, high-quality pork sausage for richer flavor. If you prefer a milder flavor, substitute half of the hot sausage with a mild variety. You can also experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a gooey texture. Make sure to fully mix the ingredients to ensure even distribution of flavors.
Serving Suggestions
Serve these delicious sausage cheese balls as an appetizer at your next gathering or game day party. They pair beautifully with a tangy dipping sauce, such as ranch or a spicy mustard. Consider serving with a side of Congealed Carrot Salad for a refreshing contrast. They also make a great addition to a brunch table alongside scrambled eggs or a fruit platter.
Storage & Reheating
Store any leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them for 30-60 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Cheese Balls contains roughly 889 calories, with 46g protein, 64g carbohydrates, and 51g fat. It is an excellent source of protein (92% of the Daily Value), calcium (90% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage cheese balls before baking?
Yes, you can freeze the shaped balls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can make your own by combining 1 cup all-purpose flour, 1.5 teaspoons baking powder, and a pinch of salt. Adjust the quantities based on how many cheese balls you want to make.
Can I make these cheese balls ahead of time?
Absolutely! You can prepare the mixture and shape the balls up to a day in advance. Store them in the refrigerator until you're ready to bake. This makes them a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).