Hot Sausage Pick-Ups
Hot Sausage Pick-Ups are savory bite-sized snacks that combine the richness of sharp cheese with the kick of extra hot sausage, all enveloped in a flaky biscuit exterior. Perfect for parties, game days, or casual gatherings, these treats are sure to please anyone who loves bold flavors.
Ingredients
Instructions
- Melt cheese over hot water.
- Add and work in biscuit mix and sausage.
- Shape into bite-sized balls.
- Bake at 350° for 10 to 15 minutes, until golden brown.
- Freeze unbaked balls. Take out and bake as needed.
- When using frozen, bake at 350° for 20 to 25 minutes.
Tips & Substitutions
For a slightly milder flavor, try using a combination of sharp and mild cheese. You can also substitute the extra hot sausage with a regular sausage for a less spicy version. Make sure the cheese is fully melted before mixing in the biscuit mix and sausage for a smoother consistency. This recipe is versatile; consider adding herbs or spices like garlic powder or crushed red pepper for additional flavor.
Serving Suggestions
Serve these Hot Sausage Pick-Ups as a hearty appetizer at parties or game days. They pair beautifully with a tangy dipping sauce like ranch or marinara. For a complete meal, consider serving them alongside a salad or some roasted vegetables. They also complement well with snacks like Cheese and Crackers or even a slice of Graham Cracker Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pick-ups in a preheated oven at 350°F for about 10 minutes or until heated through. If you have frozen unbaked balls, bake them directly from the freezer for a quick snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Pick-Ups contains roughly 66 calories, with 3g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pick-ups ahead of time?
Absolutely! You can prepare the sausage and cheese mixture, shape them into balls, and freeze them for later use. This makes for a quick snack or appetizer option when unexpected guests arrive. Just remember to adjust the baking time if you're using frozen balls.
What can I serve with these pick-ups?
These pick-ups are great on their own, but they also pair well with a variety of sides. Consider serving them with a fresh vegetable platter, a cheese board, or alongside a hearty dip. For a complete meal, they can be complemented with a side of Sausage And Egg Quiche.
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses! While sharp cheese adds a nice flavor, alternatives like pepper jack or cheddar can also work well. Just ensure that the cheese melts smoothly for the best texture in your pick-ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).