Peach Pie

Name: Peach Pie
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pt. sour cream; 1/4 c. sugar; 1/4 tsp. vanilla; 1 large can sliced peaches, drained and diced; 1 graham cracker crust

Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Indulge in a delightful Peach Pie, where creamy sour cream melds with sweet peaches for a refreshing dessert. This easy-to-make pie is perfect for summer gatherings or a cozy family dinner, offering a balance of tangy and sweet flavors that everyone will love.

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Ingredients

1 pt. sour cream ⓘ
1/4 c. sugar ⓘ
1/4 tsp. vanilla ⓘ
1 large can sliced peaches, drained and diced ⓘ
1 graham cracker crust ⓘ

Instructions

Mix thoroughly sour cream, sugar, and vanilla.
Add well-drained, diced peaches.
Pour into graham cracker crust.
Bake at 325° for 25 minutes.
Cool completely, then refrigerate.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 6.3g 8% DV

Carbs 35.6g 13% DV

Fiber 1.8g 7% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 159.5mg 7% DV

Potassium 180mg 4% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 9.4mg 10% DV

Calcium 48mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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