Peach Pie
Indulge in a delightful Peach Pie, where creamy sour cream melds with sweet peaches for a refreshing dessert. This easy-to-make pie is perfect for summer gatherings or a cozy family dinner, offering a balance of tangy and sweet flavors that everyone will love.
Ingredients
Instructions
- Mix thoroughly sour cream, sugar, and vanilla.
- Add well-drained, diced peaches.
- Pour into graham cracker crust.
- Bake at 325° for 25 minutes.
- Cool completely, then refrigerate.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the peach mixture. If fresh peaches are in season, feel free to use them instead of canned peaches, just make sure to peel and dice them. If you want a little more texture, fold in some crushed graham crackers before pouring the filling into the crust. This dessert is a delightful addition to any summer gathering, especially when paired with the flavors of American recipes.
Serving Suggestions
Serve the peach pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors. It pairs excellently with dishes like Super Sundae Pie for a dessert spread. Consider serving it alongside a fresh fruit salad for a light and refreshing meal ending.
Storage & Reheating
Store leftover peach pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. If you prefer a crispy crust, you can reheat the whole pie in an oven preheated to 325°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie contains roughly 129 calories, with 2g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before dicing, as excess moisture can affect the pie's texture. Pat them dry with paper towels to remove any additional liquid.
How can I make this pie gluten-free?
To make this peach pie gluten-free, substitute the graham cracker crust with a gluten-free graham cracker alternative or a pre-made gluten-free pie crust. Ensure that the other ingredients, like sugar and sour cream, are also gluten-free.
What can I do if my filling is too runny?
If your filling is too runny after adding the peaches, you can thicken it by mixing in a tablespoon of cornstarch or instant pudding mix. This will help absorb excess moisture and give the pie a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).