Peanut Butter Sticks
Peanut Butter Sticks are a delightful snack that combines the creamy richness of peanut butter with the crunchy texture of graham cracker crumbs. Perfect for kids and adults alike, these sweet treats are ideal for gatherings or as a fun dessert at home.
Ingredients
Instructions
- Freeze bread to slice it.
- Cut each slice into 5 strips, leaving crust on.
- Place on baking sheet and bake for 1 1/2 hours at 200°.
- Mix cooking oil and peanut butter in the top of a double boiler.
- Cook until boiling point, stirring until well mixed.
Tips & Substitutions
For best results, use a hearty sandwich bread that can hold up to baking and slicing. If you prefer a healthier option, try using natural peanut butter and substitute half the cooking oil with unsweetened applesauce. To enhance flavor, consider adding a pinch of salt or cinnamon to the peanut butter mixture. This recipe pairs beautifully with Butterscotch Torte for a sweet treat.
Serving Suggestions
Serve these Peanut Butter Sticks as a fun snack or dessert at gatherings. They pair wonderfully with milk or a hot cup of coffee. For a complete treat, consider serving alongside a scoop of ice cream or a drizzle of chocolate sauce. They can also be enjoyed as a unique addition to a dessert platter featuring Hello Dolly Bars or Super Sundae Pie.
Storage & Reheating
Store any leftover Peanut Butter Sticks in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, simply pop them in the oven at 200°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sticks contains roughly 455 calories, with 3g protein, 44g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be substituted for peanut butter. Just be aware that different nut butters may have varying flavors and consistencies, which could affect the final taste and texture of the sticks.
How can I make these sticks more appealing to kids?
To make these Peanut Butter Sticks more appealing to children, try cutting them into fun shapes using cookie cutters. You can also dip the ends in melted chocolate or sprinkle them with colorful sprinkles for a festive touch. Pairing them with a fruit dip can also enhance the presentation.
Can I make these in advance for a party?
Yes, you can prepare these Peanut Butter Sticks a day ahead of time. After baking, let them cool completely before storing in an airtight container. This way, they remain crunchy and delicious for your party. Just be sure to reheat them briefly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).