Hot Savoury Eggs
Ingredients
Instructions
- cut the eggs length wise
- take out yolk and mash with the ham butter salt pepper and parsley
- put back in egg white and put two halves back together.
- roll in flour
- roll in beaten egg
- then bread crumbs
- drop in hot oil
- fry until golden.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).