Sue'S Good Brownies
Rich, fudgy brownies with a deep cocoa flavor and crunchy nutty texture, perfect for satisfying sweet cravings and sharing with friends at casual gatherings.
Ingredients
Instructions
- Melt margarine and beat with sugar.
- Add remaining ingredients, mixing well.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For extra fudginess, try using unsweetened chocolate instead of cocoa powder. You can also substitute half of the margarine with applesauce for a lighter version. Make sure to mix the batter well to ensure even distribution of ingredients. If you prefer a nut-free option, simply omit the nuts, or swap in chocolate chips for added sweetness. This recipe is a classic among American recipes.
Serving Suggestions
Serve Sue's Good Brownies warm with a scoop of vanilla ice cream on top for a decadent dessert. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For an extra treat, enjoy them alongside a cup of coffee or tea. You can also serve them with a side of Pink Panther Salad for a refreshing contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until heated through. This will help retain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Good Brownies contains roughly 564 calories, with 10g protein, 73g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (28% of the Daily Value), iron (26% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can use butter instead of margarine for a richer flavor. Just keep in mind that it will slightly alter the texture. Make sure the butter is softened to room temperature before mixing with sugar for the best results.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're perfect. If it comes out wet with batter, they need more time. Keep in mind that they will continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! To freeze, cut the brownies into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).