Hot Spiced Pecans
Sweet and spicy pecans coated in warm spices and a hint of heat, perfect for snacking or gifting, appealing to those who enjoy bold, flavorful nuts.
Ingredients
Instructions
- Spray a baking pan with nonstick spray.
- Melt butter in the pan, then stir in salt and add pecans.
- Mix well until nuts are thoroughly coated.
- Add Worcestershire, cayenne pepper, cinnamon, and Tabasco; toss again to coat.
- Place in a 300°F oven and bake for 30 minutes.
- Stir frequently until nuts are brown and crisp.
- Cool the pecans and store in an airtight container.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).