Hot Spiced Pecans
Sweet and spicy pecans coated in warm spices and a hint of heat, perfect for snacking or gifting, appealing to those who enjoy bold, flavorful nuts.
Ingredients
Instructions
- Spray a baking pan with nonstick spray.
- Melt butter in the pan, then stir in salt and add pecans.
- Mix well until nuts are thoroughly coated.
- Add Worcestershire, cayenne pepper, cinnamon, and Tabasco; toss again to coat.
- Place in a 300°F oven and bake for 30 minutes.
- Stir frequently until nuts are brown and crisp.
- Cool the pecans and store in an airtight container.
Tips & Substitutions
For a spicier kick, increase the cayenne pepper or add more Tabasco sauce to your mix. If you prefer a sweeter flavor, consider adding a tablespoon of brown sugar to the ingredients. Make sure to stir the pecans every 10 minutes while baking for even crispiness. You can also substitute pecans with walnuts or almonds for a different nutty taste.
Serving Suggestions
These hot spiced pecans make a fantastic snack on their own or serve them alongside a cheese platter. They pair beautifully with the Delicious Cheese, Eggs And Spinach Brunch Dish for a delightful brunch spread. Consider adding them to salads or using them as a topping for baked dishes for extra texture and flavor.
Storage & Reheating
Allow the hot spiced pecans to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to two weeks. If you want to refresh their crunchiness, simply reheat them in a 300°F oven for about 5-10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spiced Pecans contains roughly 153 calories, with 3g protein, 8g carbohydrates, and 14g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even mixed nuts for a varied flavor profile. Just keep an eye on the baking time, as different nuts may cook at different rates.
How do I adjust the spice level?
To adjust the spice level, you can increase the amount of cayenne pepper or Tabasco sauce, depending on your preference. Alternatively, you can reduce these ingredients if you prefer a milder flavor. Taste the mixture before baking to find the right balance for you.
Can I make these in advance for a party?
Yes, you can prepare these spiced pecans ahead of time. They store well in an airtight container and can maintain their flavor and crunch for up to two weeks. Just remember to reheat them briefly before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).