Delicious Cheese, Eggs And Spinach Brunch Dish
A savory brunch casserole combining cheese, eggs, and spinach with a creamy texture and hearty flavors, perfect for serving a crowd or weekend family breakfast.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased 9 x 12-inch baking dish or casserole.
- Bake at 350°F (175°C) for 1 hour.
- Let sit for 15 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese or substituting part of the butter with Greek yogurt. If you're short on time, fresh spinach can be used instead of frozen; just sauté it briefly to reduce moisture. Experiment with different cheeses, like feta or cheddar, for a unique flavor. Seasoning salt adds a nice touch, but feel free to adjust based on your preference.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or light Summer Sandwiches on the side. For added flair, serve with a dollop of sour cream or a sprinkle of fresh herbs. It can also be cut into squares for easy serving at gatherings or potlucks, making it a versatile option for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cheese, Eggs And Spinach Brunch Dish contains roughly 653 calories, with 19g protein, 44g carbohydrates, and 44g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used in place of frozen. Just sauté the fresh spinach until wilted to reduce excess moisture before mixing it with the other ingredients. This will help ensure the dish doesn't become watery during baking.
What can I serve with this brunch dish?
This delicious cheese, eggs, and spinach dish pairs well with a light salad or some crispy bacon for a savory contrast. Consider adding a side of buttery toast or some sliced tomatoes for a refreshing touch that complements the richness of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This will also enhance the flavors, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).