Wiener On The Stick
Crispy, savory wieners coated in seasoned batter create a delicious snack or appetizer with a hint of spice, perfect for casual gatherings or quick bites.
Ingredients
Instructions
- Mix shortening, egg, and milk together in a bowl.
- Combine dry mustard, paprika, and red pepper with the flour in a separate dish.
- Dip the wieners thoroughly into the batter mixture.
- Fry the coated wieners in deep hot oil until they are golden brown.
Tips & Substitutions
For a lighter batter, consider substituting half of the shortening with applesauce. If you want a spicier kick, add more red pepper or try a dash of cayenne. Ensure the oil is hot enough before frying to avoid soggy wieners; a temperature of 350°F is ideal. To keep the batter from sticking, coat the wieners lightly in flour before dipping.
Serving Suggestions
Serve the Wiener On The Stick with a side of mustard or ketchup for dipping. These are perfect for parties or game days and can be paired with a fresh salad or coleslaw for a balanced meal. For a sweet finish, consider serving up Layered Strawberry Jello as a delightful dessert.
Storage & Reheating
Leftover wieners can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener On The Stick contains roughly 351 calories, with 6g protein, 48g carbohydrates, and 15g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken wieners instead of pork?
Absolutely! Turkey or chicken wieners can be used as a healthier alternative in this recipe. Just be mindful that cooking times may vary slightly, so check for doneness to ensure they are heated through and golden brown.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken slightly in the fridge. This can save time when you're ready to cook.
What can I serve with Wiener On The Stick?
These tasty treats pair well with a variety of sides like fries, potato salad, or a fresh veggie platter. For a more substantial meal, consider serving them alongside a bowl of chili or a hearty soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).