Mom'S Butterscotch Coconut Drops
Mom's Butterscotch Coconut Drops are sweet, crispy cookies with rich butterscotch and nutty flavors, perfect for sharing with family and friends or enjoying as a treat.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cream the butter until smooth.
- Gradually add the brown sugar and white sugar, creaming well after each addition.
- Blend in the eggs and vanilla, beating well.
- Add the dry ingredients gradually to the creamed mixture.
- Mix thoroughly, then stir in the butterscotch morsels and walnuts.
- Chill the dough for 1 hour.
- Drop rounded teaspoonfuls of dough into the finely chopped coconut.
- Roll to coat the dough balls evenly with coconut.
- Form into balls if desired.
- Place on ungreased cookie sheets and bake at 375°F for 10 minutes until edges are golden.
- Immediately remove from the cookie sheet after baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. If you want a nut-free version, simply omit the walnuts or replace them with additional butterscotch morsels. Ensure your butter is at room temperature for easier creaming, and don't skip chilling the dough to prevent spreading during baking.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of cold milk or a warm cup of coffee. They make a perfect treat for holiday gatherings or as a sweet addition to a dessert platter. Pair them with a slice of Betty Dunn'S Rum Cake for an indulgent dessert experience.
Storage & Reheating
Store leftover butterscotch coconut drops in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy, thaw at room temperature or warm briefly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Butterscotch Coconut Drops contains roughly 1461 calories, with 15g protein, 91g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (31% of the Daily Value), protein (30% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut if you prefer less sweetness in your cookies. Just keep in mind that this may slightly alter the texture and flavor, so consider adding a touch more sugar or butterscotch morsels to balance the flavor.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and other ingredients are also gluten-free to maintain the integrity of the recipe. The texture may differ slightly, but they should still be delicious.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk to the batter. Additionally, slightly underbaking the cookies can help maintain a softer, chewier center. Just keep an eye on them as they bake to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).