Beans And Biscuits
Beans and Biscuits is a hearty, flavorful dish combining seasoned ground beef, pork and beans, and melted cheese, topped with crispy biscuit halves. Perfect for family dinners or casual gatherings, it offers a comforting blend of savory, sweet, and smoky flavors with a satisfying texture.
Ingredients
Instructions
- Brown ground beef with chopped onion in a skillet; drain excess fat.
- Stir in brown sugar, pork and beans, salt, and barbecue sauce; simmer for 5 minutes.
- Pour the mixture into a 2-quart casserole dish.
- Cut refrigerated biscuits in half to make 20 half circles.
- Arrange the biscuit halves cut side down around the edge of the casserole.
- Sprinkle shredded cheese over the top.
- Bake at 375°F for 25 to 30 minutes until biscuits are golden brown.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños for extra flavor. If you're short on time, you can substitute ground turkey for the beef or use canned beans instead of cooking dried beans. Consider using a different type of cheese, like pepper jack, for added spice. This dish is reminiscent of American recipes like Cowboy Baked Beans, making it a hearty option.
Serving Suggestions
This dish is perfect for a casual gathering or game day. Serve it with a simple green salad or coleslaw for a refreshing contrast. It also pairs well with cornbread or tortilla chips for scooping. For a hearty meal, consider serving it alongside classic sides like baked potatoes or grilled vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for a couple of minutes or bake in the oven at 350°F until warmed through. If the biscuits lose their crispiness, consider placing them under the broiler for a minute to regain some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Beans And Biscuits contains roughly 1432 calories, with 12g protein, 163g carbohydrates, and 83g fat. It is an excellent source of protein (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2505mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even crumbled sausage for the ground beef. Each will add its own unique flavor to the dish, making it versatile for different tastes.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by replacing the ground beef with a plant-based meat alternative or simply using more beans and vegetables. The pork and beans provide a good base for flavor, making it a delicious vegetarian option.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown and have risen nicely. Keep an eye on them during the last few minutes of baking to prevent over-browning. A toothpick inserted into a biscuit should come out clean, indicating they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).