Skillet Corn Chowder
A hearty and creamy skillet corn chowder with crispy bacon, sweet corn, and fresh parsley, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp; drain on paper towels.
- Break into large pieces; discard all but 2 tablespoons of bacon grease from the skillet.
- Add sliced onion and simmer until brown.
- Stir in cream-style corn, salt, pepper, and milk; heat through.
- Sprinkle cooked bacon and chopped parsley on top and serve.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).