Skillet Corn Chowder
A hearty and creamy skillet corn chowder with crispy bacon, sweet corn, and fresh parsley, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp; drain on paper towels.
- Break into large pieces; discard all but 2 tablespoons of bacon grease from the skillet.
- Add sliced onion and simmer until brown.
- Stir in cream-style corn, salt, pepper, and milk; heat through.
- Sprinkle cooked bacon and chopped parsley on top and serve.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a pinch of smoked paprika. If you want to lighten the dish, substitute half-and-half or almond milk for the milk. You can also add fresh corn kernels during the summer for a sweeter taste. If you're out of parsley, fresh chives or cilantro can substitute well.
Serving Suggestions
Skillet Corn Chowder is hearty enough to be a main dish but pairs beautifully with a simple green salad or crusty bread. For a complete meal, serve alongside Breakfast Sausage Sandwiches or a light fruit salad. This chowder is also a great appetizer before a comforting main course like Maggie'S Shepherd'S Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the chowder in a saucepan over low heat, stirring occasionally to prevent sticking. You may need to add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Corn Chowder contains roughly 359 calories, with 32g protein, 56g carbohydrates, and 9g fat. It is an excellent source of vitamin C (288% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (125% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the bacon and using vegetable broth instead of milk. For added flavor, sauté the onions in olive oil and consider adding some smoked paprika to mimic the smoky taste of bacon.
How can I make this chowder thicker?
To thicken the chowder, you can add a slurry of cornstarch and water or blend a portion of the chowder in a blender and then stir it back in. Alternatively, adding diced potatoes can also help create a creamier texture.
Can I freeze the corn chowder?
Yes, you can freeze the corn chowder for up to 3 months. To freeze, allow it to cool completely, then transfer it to freezer-safe containers. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).