Hot Three Bean

Cook: 60 min Serves: 8 Cuisine: American

A hearty and flavorful bean casserole with crispy bacon, sweet onions, and tangy seasonings, perfect for family dinners or casual gatherings.

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Ingredients

  • 8 slices fried bacon, drained and crumbled
  • 3 medium onions, sliced into rings
  • 3/4 cup brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon dry mustard
  • 1 can kidney beans
  • 1 can lime beans
  • 1 can pork and beans

Instructions

  1. Add the onions, brown sugar, vinegar, and dry mustard to the bacon grease; cook for 12 to 15 minutes.
  2. Add the drained beans and crumble bacon on top.
  3. Bake for 1 hour at 350°F.

Tips & Substitutions

For a slightly spicier version, consider adding chopped jalapeños or a dash of hot sauce to the mixture. You can substitute maple syrup for brown sugar for a unique flavor twist. If you're short on time, pre-cooked bacon can save you some effort in preparation. This dish works well as a side for BBQ or as a hearty main dish for a family gathering.

Serving Suggestions

Serve the Hot Three Bean dish warm, garnished with fresh parsley for a pop of color. It pairs beautifully with cornbread or a simple green salad for a complete meal. Consider serving it alongside grilled meats or as a hearty addition to a potluck spread, like Mrs. Gards' Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the beans in an oven-safe dish and cover with foil, baking at 350°F until heated through, about 20-25 minutes. Alternatively, microwave in a covered bowl, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Three Bean contains roughly 743 calories, with 10g protein, 39g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 60.4g 77% DV
Carbs 39.5g 14% DV
Fiber 7.3g 26% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 317.2mg 14% DV
Potassium 479.6mg 10% DV
Cholesterol 56.2mg 19% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 62mg 5% DV
Iron 3.1mg 17% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beans instead of canned?

Yes, you can use fresh beans, but they will require soaking and cooking beforehand. This will add extra time to your prep, so canned beans are a convenient option that still yields delicious results.

What can I do if I don't have dry mustard?

If you don't have dry mustard on hand, you can substitute it with prepared mustard, using about a tablespoon. Alternatively, a mix of turmeric and a bit of vinegar can mimic the flavor profile of dry mustard.

Is this dish suitable for freezing?

Yes, Hot Three Bean can be frozen for up to three months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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