Hot Tomato-Hamburger Casserole
A cheesy, spicy casserole combining ground beef, tomatoes, green chilies, and melted cheddar, layered with crispy tortilla chips, perfect for a quick, flavorful family meal.
Ingredients
Instructions
- Brown the ground beef and chopped onion; drain excess fat.
- Chop the tomatoes and mix them with the cream of chicken soup.
- Lightly crush the tortilla chips.
- Layer all ingredients in a 2-quart casserole dish, starting and ending with tortilla chips.
- Bake uncovered at 350°F (175°C) for 20 minutes.
- Serve as soon as possible.
Tips & Substitutions
For a spicy kick, consider using spicy tomatoes and green chilies or adding some diced jalapeños. If you prefer a lighter option, swap ground beef for ground turkey or chicken. You can also substitute the cream of chicken soup with a homemade version or a cream of mushroom soup for a different flavor profile. Make sure to use good-quality tortilla chips to maintain their crunch in the casserole.
Serving Suggestions
This casserole is hearty enough to stand alone, but you can serve it with a fresh green salad or some steamed vegetables for a balanced meal. It pairs beautifully with Rice-Pecan Stuffing for a delightful side dish. For added flavor, consider serving with a dollop of sour cream or guacamole on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in an oven set to 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions, heating in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tomato-Hamburger Casserole contains roughly 1925 calories, with 65g protein, 229g carbohydrates, and 75g fat. It is an excellent source of protein (130% of the Daily Value), calcium (88% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time to account for the colder ingredients.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with Monterey Jack, Pepper Jack, or even a blend of cheeses for a richer flavor. If you want a lower-fat option, consider using reduced-fat cheese, but keep in mind that it may not melt as well.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with a plant-based meat alternative or cooked lentils for a hearty vegetarian version. You can also add more vegetables like bell peppers or zucchini to enhance the dish's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).