Rice-Pecan Stuffing
A flavorful rice stuffing with pecans, herbs, and tender vegetables, perfect for holiday poultry dishes or as a savory side for family gatherings.
Ingredients
Instructions
- Cook rice according to box directions, substituting chicken bouillon for water and including seasoning packets.
- Melt margarine in a skillet over low heat.
- Add chopped onion, celery, and parsley to the skillet.
- Saute onion, celery, and parsley until tender, stirring frequently.
- Combine the cooked rice, pecans, and seasonings in a large mixing bowl.
- Toss ingredients together lightly to mix.
- Transfer the mixture to a large baking dish and bake at 350°F until hot.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).