Hot Tuna Melts

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

Hot Tuna Melts are a comforting and flavorful sandwich option perfect for lunch or quick dinners. Combining tuna, hard-cooked eggs, onions, and melted cheese inside soft rolls, then baked to perfection, these melts offer a savory taste that appeals to seafood lovers and families alike.

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Ingredients

  • 2 cans tuna, drained
  • 1/2 cup chopped onions
  • 3 hard-cooked eggs, chopped
  • 3/4 to 1 cup Miracle Whip
  • 1 cup small cubed cheese

Instructions

  1. Mix drained tuna, chopped onions, chopped hard-cooked eggs, Miracle Whip, and small cubed cheese in a bowl.
  2. Fill each of the 8 to 12 hamburger rolls with the tuna mixture.
  3. Cover each filled roll with its top piece of bread.
  4. Seal each sandwich inside foil and place on a cookie sheet.
  5. Bake at 375°F (190°C) for 25 minutes.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 9.6g 12% DV
Carbs 35.9g 13% DV
Fiber 1g 4% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 757.8mg 33% DV
Potassium 283.3mg 6% DV
Cholesterol 84.8mg 28% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 211mg 16% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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