Shrimp And Green Noodles
Creamy shrimp and spinach noodles combine tender shrimp, savory mushroom sauce, and melted cheddar for a comforting dish full of flavor. Perfect for family dinners or special occasions, this casserole offers a rich, cheesy taste with a delightful shrimp twist that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Cook the spinach noodles according to the package instructions.
- Line a casserole dish with the cooked noodles and make a nest in the dish.
- In a large frying pan, sauté the peeled and deveined shrimp in 2 tablespoons of clarified butter until pink and tender, about 5 minutes.
- Cover the noodles with the cooked shrimp.
- Combine the cream of mushroom soup, sour cream, mayonnaise, and chopped chives in a bowl.
- Add the Dijon-style mustard and dry sherry to the sauce mixture and stir well.
- Pour the sauce over the shrimp and noodles in the casserole dish.
- Sprinkle the grated sharp Cheddar cheese evenly over the top.
- Bake at 350°F (175°C) for 30 minutes, until the cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise. You can also add some vegetables like bell peppers or snap peas for extra flavor and nutrition. If spinach noodles are unavailable, any other pasta can work. Just ensure to adjust cooking times accordingly. For added taste, try adding a pinch of red pepper flakes to the shrimp while sautéing.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving with crusty bread to soak up the creamy sauce. For a more substantial meal, you could serve it alongside rice or quinoa. It also makes a great centerpiece for gatherings, complementing other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings, but be careful not to overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Green Noodles contains roughly 552 calories, with 26g protein, 69g carbohydrates, and 21g fat. It is an excellent source of vitamin C (147% of the Daily Value), vitamin A (95% of the Daily Value), and protein (52% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can definitely use frozen shrimp. Just make sure to thaw them completely before cooking. This ensures even cooking and helps achieve the desired texture. It’s best to thaw them overnight in the refrigerator or place them in a sealed bag and submerge in cold water for quicker thawing.
What kind of cheese can I substitute for Cheddar?
If you prefer a different flavor, you can substitute sharp Cheddar with Gruyère for a nuttier taste or mozzarella for a milder flavor. Just keep in mind that the melting properties may vary slightly, but they will still work well in this dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours before baking. When ready to serve, just pop it in the oven, adding an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).