Cheese, Bacon And Tomato Pie
A savory pie layered with crispy bacon, fresh tomato slices, melted mozzarella, and a hint of onion, perfect for a comforting lunch or casual dinner.
Ingredients
Instructions
- Mix chopped onion with flour and sprinkle evenly over the pie crust.
- Arrange thinly sliced tomato over the onion mixture.
- Sprinkle crumbled bacon and shredded mozzarella cheese on top.
- Bake uncovered at 400°F for 25 minutes until golden and bubbly.
- Sprinkle shredded lettuce on top before serving.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing with flour. If you don’t have mozzarella, cheddar or a blend of cheeses can work well. To make it lighter, you can substitute some of the bacon with turkey bacon or omit it altogether. This pie is also delicious served warm or at room temperature.
Serving Suggestions
Serve this Cheese, Bacon And Tomato Pie with a side salad for a delightful meal. It pairs beautifully with Michael'S Green Bean Delight for a complete dinner. You can also add a dollop of sour cream or a sprinkle of fresh herbs on top for extra flair. Enjoy it at brunch or as a savory snack!
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm them in the oven at 350°F for 10-15 minutes until heated through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Bacon And Tomato Pie contains roughly 1317 calories, with 29g protein, 168g carbohydrates, and 58g fat. It is an excellent source of protein (58% of the Daily Value), iron (57% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just ensure it’s a 9-inch crust to fit the filling properly. You can also use a pre-baked crust if you prefer a crispier base.
Can I add other vegetables to this pie?
Absolutely! Adding vegetables like bell peppers, spinach, or mushrooms can enhance the flavor and nutrition. Just be sure to sauté any additional vegetables to remove excess moisture before adding them to the pie.
What can I serve this pie with?
This pie pairs wonderfully with a fresh garden salad or a side of roasted vegetables. For a heartier option, consider serving it alongside Pork Chop Casserole In Crock-Pot for a filling meal that balances flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).