Neck Bones And Noodles
Hearty pork neck bones simmered until tender, combined with noodles and creamy mushroom soup for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Boil the pork neck bones for 1 to 2 hours until the meat falls off the bone, in water containing chopped onion, sliced celery, and pepper.
- Drain the cooked neck bones and remove the meat from the bones.
- Mix the meat with cooked wide egg noodles and prepared cream of mushroom soup.
- Serve hot, optionally with slaw.
Tips & Substitutions
For added flavor, consider browning the neck bones before boiling to enhance the broth. You can substitute the cream of mushroom soup with a homemade white sauce or a different cream soup if preferred. If you want a bit of heat, adding crushed red pepper flakes can elevate the dish. Make sure to check the noodles for doneness before mixing them with the meat and soup.
Serving Suggestions
This dish is best served hot and pairs beautifully with a simple side salad or coleslaw for added crunch. For a comforting meal, consider serving it alongside crusty bread or rolls. If you want to explore more hearty options, check out recipes like Pork Chop Casserole In Crock-Pot for a cozy dinner theme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Neck Bones And Noodles contains roughly 109 calories, with 2g protein, 13g carbohydrates, and 6g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork neck bones?
Yes, you can substitute pork neck bones with beef neck bones or even chicken thighs for a different flavor profile. Keep in mind that cooking times may vary based on the type of meat you choose, so adjust accordingly to ensure tenderness.
How can I make this dish healthier?
To make this dish healthier, you can use whole grain or gluten-free egg noodles. Additionally, incorporating more vegetables like carrots or bell peppers into the broth can boost nutritional value without sacrificing flavor. Opting for a low-sodium cream of mushroom soup can also help reduce sodium intake.
Is it possible to make this recipe in advance?
Absolutely! You can cook the neck bones and prepare the noodle mixture a day in advance. Just store the components separately in the refrigerator. When ready to serve, simply combine and heat everything together. This can save time on busy weeknights while still delivering a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).