Hotel Roanoke Spoon Bread
Hotel Roanoke Spoon Bread is a comforting, fluffy cornbread with a rich texture, perfect for family dinners or special occasions, blending savory flavors with a tender crumb.
Ingredients
Instructions
- Combine water, butter, sugar, and salt in a medium saucepan; bring to a boil.
- Stir in cornmeal and boil for 1 minute or until thickened, stirring constantly.
- Remove from heat; add baking powder, beaten eggs, and milk, stirring until well blended.
- Pour batter into a lightly greased 2-quart casserole.
- Bake at 375°F for 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding shredded cheese or fresh herbs to the batter before baking. If you're out of cornmeal, you can substitute with polenta or finely ground oats for a different texture. Make sure to stir constantly when adding cornmeal to prevent lumps. If you prefer a sweeter dish, increase the sugar to 2 teaspoons.
Serving Suggestions
This spoon bread is delicious served warm as a side dish with savory meals like roast chicken or alongside Carrots And Onions With Cream. You can also enjoy it for breakfast with a drizzle of honey or maple syrup. For a delightful dessert pairing, try serving slices with a scoop of Ice Cream Cake("Scrumptious" - My Mom'S Recipe).
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. For best texture, you can also reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hotel Roanoke Spoon Bread contains roughly 332 calories, with 1g protein, 13g carbohydrates, and 32g fat. It is a good source of vitamin C (18% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spoon bread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the casserole dish and baking. However, for the best texture, it's ideal to bake it fresh.
What can I use instead of milk in this recipe?
If you need a dairy-free option, almond milk or soy milk can work well as substitutes for regular milk. For a creamier texture, consider using coconut milk or oat milk. Adjust the sweetness accordingly if using flavored milk alternatives.
How do I know when the spoon bread is done baking?
The spoon bread is done when the top is golden brown and a knife inserted in the center comes out clean. Keep in mind that it will continue to cook slightly after being removed from the oven, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).