Hotel Roanoke Spoon Bread
Hotel Roanoke Spoon Bread is a comforting, fluffy cornbread with a rich texture, perfect for family dinners or special occasions, blending savory flavors with a tender crumb.
Ingredients
Instructions
- Combine water, butter, sugar, and salt in a medium saucepan; bring to a boil.
- Stir in cornmeal and boil for 1 minute or until thickened, stirring constantly.
- Remove from heat; add baking powder, beaten eggs, and milk, stirring until well blended.
- Pour batter into a lightly greased 2-quart casserole.
- Bake at 375°F for 50 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).