Fresh Orange Loaf Cake
A moist and flavorful orange loaf cake featuring fresh orange rind and juice, perfect for breakfast, snacking, or afternoon tea with bright citrus notes.
Ingredients
Instructions
- Sift dry ingredients together into a large bowl.
- Add shortening and orange juice to the dry ingredients.
- Beat vigorously for 2 minutes with an electric mixer on slow to medium speed.
- Add eggs and beat for 2 more minutes.
- Pour batter into a greased and floured 8 x 4-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 65 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsalted butter. If you don't have cake flour, you can make your own by mixing all-purpose flour with cornstarch. Make sure to sift the dry ingredients well to ensure a light and fluffy loaf. Be careful not to overbeat the batter after adding the eggs, as this can lead to a denser cake.
Serving Suggestions
This Fresh Orange Loaf Cake is delightful on its own or served with a dusting of powdered sugar. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack or breakfast treat.
Storage & Reheating
Store the cooled loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Orange Loaf Cake contains roughly 332 calories, with 7g protein, 65g carbohydrates, and 4g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of orange?
You can also blend citrus fruits for a more complex flavor.
Can I freeze the loaf cake?
Freezing is a great way to preserve leftovers.
What can I do if my cake is too dry?
This also adds a lovely presentation touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).