Cookie Ice Cream Cake
A delicious no-bake ice cream cake layered with Oreo crust, creamy ice cream, and chocolate fudge, perfect for parties and satisfying sweet cravings.
Ingredients
Instructions
- Mix crushed Oreo cookies with melted butter and press into a 9 x 13-inch pan. Freeze for 20 minutes or until firm.
- Spread slightly softened ice cream over the crust.
- Freeze for 20 minutes or until the ice cream is firm.
- Spread fudge topping over the ice cream layer.
- Freeze for 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using double-stuffed Oreo cookies instead of regular ones. You can substitute any flavor of ice cream to customize the cake to your liking. If you're short on time, skip freezing between layers, but for best results, let each layer firm up. This recipe is perfect for summer gatherings, complementing dishes like Oven Fried Haddock or Chocolate Fondue With Fruit.
Serving Suggestions
Serve this delightful ice cream cake as a show-stopping dessert at parties or family gatherings. It pairs beautifully with fresh fruit or a drizzle of Ruby'S Chocolate Fudge for added indulgence. Consider serving it alongside a hot beverage for a cozy treat. It's also great for birthdays, providing a fun twist on traditional cake.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To maintain the best texture, cover the cake with plastic wrap before sealing. It can be enjoyed for up to two weeks. If you plan to serve it later, let it sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Ice Cream Cake contains roughly 5373 calories, with 49g protein, 609g carbohydrates, and 306g fat. It is an excellent source of protein (99% of the Daily Value), iron (76% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1829mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cookies for the crust?
Yes, you can substitute Oreo cookies with other types like chocolate chip or graham crackers for a different flavor profile. Just ensure the cookies are crushed finely and mixed well with melted butter to form a firm crust.
How long does it take to make this cake?
Preparation takes about 15 minutes, but be sure to include the freezing time of about 60 minutes in total. This allows each layer to set properly, ensuring a clean slice when serving.
Can I add toppings besides fudge?
Absolutely! Consider adding crushed nuts, sprinkles, or a layer of whipped cream on top for added texture and flavor. You can also drizzle caramel sauce or chocolate syrup for a decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).