Melt In Your Mouth Fried Pie Pastry
Melt in your mouth fried pie pastry features a flaky, tender crust perfect for sweet or savory fillings, making it ideal for casual gatherings or comforting treats.
Ingredients
Instructions
- Combine flour, soda and baking powder; cut in Crisco until mixture resembles coarse meal.
- Add egg and buttermilk to flour mixture.
- Turn out on a lightly floured surface and knead until smooth.
- Using a 5-inch saucer, cut out circles and place fruit mixture on half of each pastry circle.
Tips & Substitutions
For a flakier pastry, make sure your Crisco is cold before cutting it into the flour mixture. You can substitute half of the Crisco with unsalted butter for added flavor. If you don’t have buttermilk, you can create a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
Serving Suggestions
These delicious fried pies are perfect as a snack or dessert. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a different flavor experience, try them alongside a slice of Fresh Orange Loaf Cake.
Storage & Reheating
Store leftover fried pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warm and crispy. You can also reheat them in an air fryer for a few minutes for a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Fried Pie Pastry contains roughly 371 calories, with 13g protein, 63g carbohydrates, and 7g fat. It is an excellent source of calcium (34% of the Daily Value), protein (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can use unsalted butter or a combination of butter and shortening for a different flavor. Keep in mind that butter will give a richer taste, but shortening helps maintain the pastry's flakiness.
What types of fillings work best for the pies?
You can use a variety of fillings such as fruit preserves, fresh fruit, or even sweetened cream cheese. Apple, cherry, and peach are popular choices, but feel free to get creative with your favorite flavors.
Can I make the pastry dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it wrapped tightly in plastic wrap in the refrigerator. Allow it to come to room temperature before rolling out and cutting into circles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).