Howler Cookies

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Ingredients

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 3/4 cup flaked coconut

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
  3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

Nutrition & Diet Analysis (per serving)

979 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 52.8g 68% DV
Carbs 113.1g 41% DV
Fiber 4.3g 15% DV
Sugar 53.4g 100% DV

Electrolytes

Sodium 19264.8mg 100% DV
Potassium 423mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 1580.5mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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