Huckleberry Pudding

Name: Huckleberry Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pt. flour; 1 pt. berries; 1/2 tsp. butter; 1 pt. sweet milk; 1 tsp. sugar; 3 tsp. baking powder

Vegetarian Dairy

Prep: 15 min Cook: 40 min Cuisine: American

Huckleberry Pudding offers a delightful blend of sweet berries and tender, fluffy batter, creating a comforting dessert perfect for berry lovers and family gatherings. Its vibrant flavor and warm aroma make it an inviting treat for any occasion, especially during berry season or cozy winter evenings.

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Ingredients

3 pt. flour
1 pt. berries ⓘ
1/2 tsp. butter ⓘ
1 pt. sweet milk ⓘ
1 tsp. sugar ⓘ
3 tsp. baking powder ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a baking dish.
Bake at 350°F (175°C) for 40 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 25.4g 33% DV

Carbs 37.2g 14% DV

Fiber 2.1g 7% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 2652.8mg 100% DV

Potassium 164.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 13.6mg 15% DV

Calcium 1478.8mg 100% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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