Huckleberry Slump

Name: Huckleberry Slump
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. butter; 1/2 c. milk; 2 1/2 c. huckleberries; 1 c. sugar; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
2 Tbsp. sugar ⓘ
2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 Tbsp. butter ⓘ
1/2 c. milk ⓘ
2 1/2 c. huckleberries ⓘ
1 c. sugar ⓘ
1/2 tsp. salt ⓘ

Instructions

Mix flour, 2 tablespoons sugar, baking powder and 1 teaspoon salt together.
Cut in 1 tablespoon butter.
Stir in milk.
Set aside.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 28.1g 36% DV

Carbs 53.4g 19% DV

Fiber 1.9g 7% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 12432.2mg 100% DV

Potassium 187mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1595.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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