Mary Dell'S Fresh Blueberry Pie
A luscious blueberry pie with sweet, tangy filling and flaky crust, perfect for summer gatherings or family desserts, showcasing fresh blueberries and warm spices.
Ingredients
Instructions
- Mix sugar, flour, and cinnamon in a bowl.
- Gently toss washed and drained blueberries with the dry mixture.
- Pour the blueberry mixture into the unbaked pie shell.
- Dot the filling with pieces of butter.
- Sprinkle lemon juice over the filling.
- Cover with the top crust and slit to vent.
- Bake in a 400°F oven for 45 minutes.
- Serve with thick cream, whipped or plain.
Tips & Substitutions
For a thicker filling, consider adding a tablespoon of cornstarch to the dry mixture. If you prefer a sweeter pie, increase the sugar slightly. Fresh blueberries are ideal, but you can substitute with frozen ones—just be sure to thaw and drain them well. For a twist, add a pinch of nutmeg for extra flavor, reminiscent of the spice found in Morning Glory Bread.
Serving Suggestions
Serve Mary Dell's Fresh Blueberry Pie slightly warm or at room temperature. It's delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving with a side of fresh fruits or a light salad. This pie also complements a cup of coffee or tea perfectly.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method helps maintain the crust’s crispness while reviving the pie's delightful flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Dell'S Fresh Blueberry Pie contains roughly 1073 calories, with 1g protein, 14g carbohydrates, and 113g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Absolutely! While blueberries are traditional, you can substitute with raspberries, blackberries, or even a mix of berries. Just keep in mind that the sweetness and tartness levels may vary, so adjust the sugar accordingly to achieve the desired flavor balance.
How can I prevent the crust from getting soggy?
To avoid a soggy crust, try pre-baking the pie shell for about 10 minutes before adding the filling. Additionally, ensure that the blueberries are well-drained if using frozen ones. Sprinkling a thin layer of flour or cornmeal on the bottom of the crust before filling can also help absorb excess moisture.
Is it possible to make this pie ahead of time?
Yes, you can prepare Mary Dell's Fresh Blueberry Pie a day in advance. Assemble the pie and store it in the refrigerator before baking. When you're ready to serve, bake it as directed. Alternatively, you can bake it ahead of time and store it in the fridge; just reheat as mentioned for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).