Joe'S Oatmeal Pecan Cookies
Chewy oatmeal cookies with crunchy pecans and optional raisins, perfect for satisfying sweet cravings and suitable for snacks, dessert tables, or cookie exchanges.
Ingredients
Instructions
- Combine white sugar, brown sugar, and Crisco and beat well.
- Add eggs and beat well.
- Add flour, salt, soda, and vanilla.
- Mix well.
- Add oatmeal and chopped pecans and mix well.
- Drop by spoonfuls onto an ungreased cookie pan.
- Bake at 375°F for 11 or 12 minutes.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of quick oats. You can substitute half of the Crisco with unsalted butter for a richer flavor. If you prefer, add chocolate chips or dried cranberries in place of raisins for a twist. Additionally, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
Serving Suggestions
These oatmeal pecan cookies make a delightful treat on their own or can be enjoyed with a glass of milk or a cup of coffee. For a more indulgent dessert, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with Morning Glory Bread for a wholesome brunch spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for a few minutes until they are soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Oatmeal Pecan Cookies contains roughly 2208 calories, with 30g protein, 325g carbohydrates, and 79g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (160% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, feel free to substitute pecans with walnuts or almonds based on your preference. Just ensure that the nuts are finely chopped so they blend well into the cookie dough.
What can I do if my cookie dough is too dry?
If your dough seems too dry, try adding a tablespoon of milk or water to help moisten it. Alternatively, you can increase the number of eggs used, but be cautious not to add too much to maintain the right consistency.
Can I make this recipe gluten-free?
Certainly! To make gluten-free oatmeal pecan cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free, as cross-contamination can occur with regular oats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).