Hucklebucks

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Ingredients

  • Cookie
  • 3/4 cup shortening
  • 2 eggs
  • 3/4 cup cocoa
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • Filling
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 1 tablespoon milk

Instructions

  1. Preheat over to 400 degrees.
  2. Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
  3. Sift together flour, baking powder and 3/4 tsp salt.
  4. Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
  5. Mix well after each addition until batter is smooth.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake at 400 degrees for 7-8 minutes; cool.
  8. Blend together filling ingredients; spread on the bottom of a cookie and top with another.
  9. Store in an air-tight container.

Nutrition & Diet Analysis (per serving)

1310 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 72g 92% DV
Carbs 145.4g 53% DV
Fiber 11.9g 43% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 12660.8mg 100% DV
Potassium 1091mg 23% DV
Cholesterol 141.3mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1707mg 100% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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