Hulda Dessert

Name: Hulda Dessert
Yield: 4 servings
Ingredients: 20 graham crackers, crumbled; 1 c. sugar; 1/4 c. oleo; 1 pkg. lemon Jell-O; 3 Tbsp. lemon juice; 1 c. boiling water; 8 oz. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 large can chilled evaporated milk; 1 pkg. Danish dessert; 1 c. water; 1 pkg. frozen raspberries

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

20 graham crackers, crumbled
1 c. sugar ⓘ
1/4 c. oleo ⓘ
1 pkg. lemon Jell-O ⓘ
3 Tbsp. lemon juice ⓘ
1 c. boiling water ⓘ
8 oz. cream cheese ⓘ
1 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 large can chilled evaporated milk ⓘ
1 pkg. Danish dessert ⓘ
1 c. water ⓘ
1 pkg. frozen raspberries

Instructions

Make the first 3 ingredients into a crust and pat into a 12 x 9-inch pan.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 28.4g 36% DV

Carbs 65.6g 24% DV

Fiber 3.9g 14% DV

Sugar 32.9g 66% DV

Electrolytes

Sodium 390.5mg 17% DV

Potassium 348mg 7% DV

Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV

Vitamin C 19.5mg 22% DV

Vitamin D 0.6mcg 3% DV

Calcium 184.8mg 14% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Panna Cotta With Strawberry Jam

Camembert Chicken

Fereni Starch Pudding

Homemade Cream Filled Individual Sponge Cakes

Roasted Pepper And Lentil Soup

Maple Walnut Pralines