Hummus With Ginger
A vibrant, flavorful hummus infused with fresh ginger, perfect for dipping or spreading. Suits those who enjoy bold, savory flavors with a hint of brightness.
Ingredients
Instructions
- Combine half of the chickpeas in a food processor or blender.
- Add all other ingredients except parsley to the processor.
- Puree until smooth, then add the remaining chickpeas and blend until well combined.
- Stir in chopped parsley, reserving a few tablespoons to sprinkle on top.
- Serve hummus with pita bread pieces.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).