Hungarian Flourless Cake
Ingredients
Instructions
- Melt butter and chocolate together.
- Beat egg yolks with sugar until smooth.
- Mix baking powder, nuts, butter and chocolate with egg yolks.
- Beat egg whites until stiff.
- Slowly fold in mixture. Bake in layer cake pans for 1 hour at 350°.
- Watch carefully.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).