Pumpkin Impossible Cake

Vegetarian
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Ingredients

  • 3/4 c. sugar
  • 1/2 c. Bisquick mix ⓘ
  • 2 Tbsp. margarine or butter ⓘ
  • 2 eggs ⓘ
  • 1 (16 oz.) can pumpkin ⓘ
  • 2 1/2 tsp. pumpkin pie spice ⓘ
  • 2 tsp. vanilla ⓘ

Instructions

  1. Heat oven to 350°.
  2. Grease pie pan (9 or 10-inch).
  3. Beat all ingredients until smooth (1 minute in blender or 2 minutes with hand mixer).
  4. Pour into pan.
  5. Bake until knife inserted in center comes out clean, 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 25.1g 32% DV
Carbs 49.3g 18% DV
Fiber 5.5g 20% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 311.5mg 14% DV
Potassium 455.5mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV
Vitamin C 16.1mg 18% DV
Calcium 243.5mg 19% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg pumpkin margarine pumpkin pie spice

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