Weight Watchers Salad Dressing

Prep: 5 min

A light, tangy salad dressing with a creamy texture, perfect for those seeking a low-calorie, flavorful addition to salads and vegetables. Suitable for health-conscious diets.

Be the first to rate this recipe

Ingredients

  • buttermilk
  • lemon juice
  • mayonnaise
  • onion
  • parsley
  • garlic juice
  • worcestershire sauce

Instructions

  1. Combine all ingredients in a bowl or jar.
  2. Mix thoroughly until smooth and well combined.
  3. Store in an airtight container in the refrigerator for up to 7 days.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're looking for a lighter dressing, reduce the amount of mayonnaise and increase the buttermilk. Fresh herbs can elevate the flavor, so feel free to experiment with dill or cilantro alongside parsley. Additionally, if you don't have garlic juice, minced fresh garlic will work just fine.

Serving Suggestions

This dressing is perfect drizzled over a fresh garden salad or as a dipping sauce for vegetables. It pairs beautifully with Easy Irish Soda Bread, making it a great choice for a light lunch. You can also use it as a marinade for grilled chicken or fish, adding a zesty flavor to your meals.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator. It will stay fresh for up to 7 days. Before using, give it a good shake or stir, as ingredients may separate during storage. If the dressing thickens, you can thin it out with a splash of buttermilk or lemon juice to achieve your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Weight Watchers Salad Dressing contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.3g 2% DV
Carbs 1.3g
Fiber 0.4g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 33.5mg 1% DV
Potassium 93.6mg 2% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 5.6mg
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, you can make a vegan version of this dressing by substituting the mayonnaise with a vegan mayonnaise alternative and using plant-based buttermilk made from almond milk or soy milk mixed with a bit of vinegar or lemon juice.

How can I adjust the flavor of the dressing?

To adjust the flavor, you can add more lemon juice for tanginess or increase the garlic juice for a bolder taste. If you prefer a sweeter dressing, consider adding a touch of honey or maple syrup to balance the acidity.

Is there a way to make this dressing spicier?

Absolutely! You can add a pinch of cayenne pepper or a few drops of hot sauce to give the dressing a kick. Additionally, incorporating finely chopped jalapeños can also enhance the spiciness without overwhelming the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →